Since I’m not sure what style of bottles I want to use for this I’m gonna “bulk” pasteurize for now.
Overall this batch turned out pretty well for my first #yamahai attempt. It still has a buttery, fatty flavor that I’m not totally sure where it came from. Although in retrospect I did use a smoker that is regularly used for heavy meats so there may have been some oil transfer or fatty meat flavors imparted to the smoking.
