Here we go. All Dr. Pepper this time. No water, just Dr. Pepper. I’m sticking with the Koshihikari rice, trying some new koji from Koji House, and a very neutral yeast so I can get the most out of the Dr. Pepper flavor elements. I’m not totally sure how this will end up, but it should be more Dr. Pepper like than the previous batch. Here’s to getting Mr. Pepper his doctorate!