2022

Beginning 2022 by Marc Hughes

I’m starting off the year with an experiment that I’m kind of excited about, new yeast Bootleg Biology got their hands on some Kakheti Wild Yeast. This is a rare strain used to produce wild ale in Georgia. In beer it creates delicate honey and white wine esters with a subtle white pepper profile. We’ll see how it works with omachi rice. I’m hoping that the earthiness of the rice with pair nicely with the yeast esters.

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