We'll just have to hold tight a little longer

Well, we ran into a big speed bump this week that we'll hopefully get smoothed out by the end of the year. We found out that we are able to make the sake in our current location (Grandma's House - shameless plug...go drink there today!), but we are unable to sell it in the tap room. So upside, we're still making all of the planned batches...downside, we're going to have to go back into the legal tussle to figure out the best plan of attack. We've got a meeting with some great layers this week to start that plan, but it may be up to 3 months before we can sell. Hopefully this will all work out quicker than expected and we can get all the goodness to you soon!