Gin Barrel Sake Steaming

Gin Barrel Sake Steaming

Just finished the rice steaming and decided it would be a good idea to save some of the spices and tea to add into the fermentation at a later date. It might help push some of the flavors. It may also be really intense. I guess we’ll have to see.

Gin Barrel Sake - Week 1

Starting the Gin Barrel Sake

Starting the Gin Barrel Sake

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